Goldbaums Blanched Almond Flour | Delicious Wheat & Gluten Free Baking Flour Has A Moist, Rich Texture | Kosher, Vegan, Paleo, Low Carb, Keto Baking Supplies | Good Source Of Protein | 5 Pounds

➤ Do you have a gluten allergy or simply like to follow a more healthy diet and lifestyle?➤Have you tried other almond flours but were disappointed in the taste and texture?If either of those questions has you nodding your head in agreement, then you need to try Goldbaums Blanched Almond Flour!What Makes Goldbaums So Great?✅ Moist, rich texture✅ Delicious nutty flavor✅ Low carb & gluten/nut free✅ Certified kosher✅ Vegan & paleo friendly✅ All-purpose flour substitute✅ 100% pure skinless almonds✅ Made in the USATry Our To-Die-For Biscotti Recipe Using This Flour Here's What You'll Need:👉 3 eggs👉 1/4 cup oil👉 1 Tbsp. vanilla sugar👉 2 tsp. baking powder👉 4 cups almond flour👉 1/2 cup chocolate chips(1) Line a baking sheet with parchment paper and preheat oven to 350°.(2) In a medium bowl, cream eggs, oil and vanilla sugar. Add baking powder and almond flour. Continue mixing until dough forms. Stir in chocolate chips.(3) Divide cookie dough in half and form two logs along the length of a baking sheet. Flatten each log so that it is 4” wide and 1⁄2” thick. Place side by side along the entire length of a baking sheet. Bake at 350° for 20 minutes.(4) Remove from oven, allow to cool slightly, and slice into individual 1⁄2” slices. Place the slices, cut side down, on the baking sheet. Bake for an additional 10-15 min or until biscotti is lightly golden.Click the “Add to Cart” button above to pick up a bag of premium almond flour. You’ll never want to go back to all-purpose flour once you taste this natural flour.

• NOW YOU CAN HAVE YOUR CAKE AND IT EAT TOO: Enjoy yourself with zero guilt when you cook and bake with this premium almond flour. Each ¼ cup serving of this gluten free flour contains only 160 Calories, 3 Net Carbs, 1 Gram Sugar with a whopping 6 Grams of Protein!
• EXCELLENT FOR MAKING TONS OF TASTY TREATS: Let your imagination run wild coming up with ways to use this low carb flour. It’s excellent for making homemade tortillas, bread, cake, macaroons, pancakes, pizza, cookies, biscotti, and other desserts.
• GREAT FOR A WIDE RANGE OF DIETARY LIFESTYLES: Anyone that follows a ketogenic, paleo, primal, vegan, low-sugar, or celiac diet loves to cook with Goldbaums Blanched Almond Flour. They can enjoy delicious breads and sweets without “cheating” on their diet.
• THIS FLOUR HAS THE MOST DELICIOUS FLAVOR: You’ll love the moist, rich texture and delicate nutty flavor of this kosher flour. It’s all-natural with no additives or other junk ingredients in it. It’s proudly made in the USA from 100% pure skinless almonds.
• PERFECT SUBSTITUTE FOR ALL-PURPOSE FLOUR: Instead of using all-purpose flour in your recipes, you can make a simple switch to almond flour. We recommend adding xanthan or guar gum for added chewiness since almond flour does not contain gluten.