| Management number | 232550026 | Release Date | 2026/06/21 | List Price | US$4.17 | Model Number | 232550026 | ||
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Species: Saccharomyces pastorianus
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV
For step-by-step Wyeast liquid yeast instructions, click here!
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