Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
US$76.00
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US$76.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by dev.satelliteoffice.de
Free 30-day returns Details
Product details
| Management number | 221367659 | Release Date | 2026/05/03 | List Price | US$76.00 | Model Number | 221367659 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| UPC | 700987965773 |
|---|---|
| Size | 8.3" |
| Color | Ambrosia Handle |
| Set Name | NSW Hammered Damascus Series |
| Blade Edge | Double Edged |
| Brand Name | Yoshihiro |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 8.25 Inches |
| Item Length | 14.5 Inches |
| Item Weight | 0.3 Pounds |
| Manufacturer | Yoshihiro Cutlery |
| Model Number | NSGY210AHMS |
| Material Type | VG10 Stainless Steel |
| Item Type Name | Kitchen Knife |
| Handle Material | Ambrosia wood |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Included Components | Kitchen Knife, Knife Sheath |
| Manufacturer Part Number | NSGY21 |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00700987965773 |
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